The Food and Agriculture Organization of the United Nations (FAO), is an international organization whose main goals are the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.

Project Value Threshold
Category B (Project has mild adverse risks that would likely be reversible)
Project Pipeline & Opportunities
Name Entities Countries Status Url
Climate proofing agriculture for water management in the Cook Islands FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) Cook Islands Planned
Climate resilient agriculture in Samoa FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) Samoa Planned
Climate Resilient Forests, Communities and Value Chains for the Green Growth Framework in Fiji FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) Fiji Planned
Climate Resilient Food and Nutrition Security along Flood-Prone Rewa River and Rakiraki Rivers in Fiji FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) Fiji Planned
Integrating climate smart agriculture production for increased community resilience, sustainable food and nutrition security for Tonga. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) Tonga Planned
Regional adaptation program to climate related transboundary plant pests, animal diseases and invasive alien aquatic species for Pacific Island countries. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Transformation towards a resilient and climate-smart Agriculture & Productive Sector in Vanuatu FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) Vanuatu Planned